Pastry Chef
Company: Mademoiselle Colette - Salon de th-- et Patisserie
Location: Newark
Posted on: April 9, 2021
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Job Description:
Mademoiselle Colette is Now Hiring an Experienced Baker!
Required: - Experience in production - Strong baking techniques -
Knowledge of scaling ingredients - Know how to shape bread dough,
make baguettes, sourdough and oven operation - Must have a good
sense of urgency, and ability to work fast- Must be able to carry
over 30 pounds- Good working knowledge of dough roller, sheeter and
mixers - Enthusiastic & positive attitude - Organization - Team
oriented Responsibilities: - Prepare viennoiserie and bread while
in accordance with production requirements and quality standards
while maintaining a safe and sanitary work environment. - Assist
Executive Pastry ChefThe right candidate must have experience as a
baker and must know how to work cleanly, efficiently and quickly.
Having a positive work attitude and know how to work efficiently as
a team is a must.'Job skills include Very Competitive
Salary/WagesHealth insurance (50%) + DentalExcellent Training and
Development opportunitiesComplimentary Employee MealsFull-Time
Position Nights Shift from 2am to 8am Average 40hours a week Job
Type: Full-time
Keywords: Mademoiselle Colette - Salon de th-- et Patisserie, Newark , Pastry Chef, Hospitality & Tourism , Newark, California
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