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Pastry Chef

Company: Mademoiselle Colette - Salon de th-- et Patisserie
Location: Newark
Posted on: April 9, 2021

Job Description:

Mademoiselle Colette is Now Hiring an Experienced Baker! Required: - Experience in production - Strong baking techniques - Knowledge of scaling ingredients - Know how to shape bread dough, make baguettes, sourdough and oven operation - Must have a good sense of urgency, and ability to work fast- Must be able to carry over 30 pounds- Good working knowledge of dough roller, sheeter and mixers - Enthusiastic & positive attitude - Organization - Team oriented Responsibilities: - Prepare viennoiserie and bread while in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. - Assist Executive Pastry ChefThe right candidate must have experience as a baker and must know how to work cleanly, efficiently and quickly. Having a positive work attitude and know how to work efficiently as a team is a must.'Job skills include Very Competitive Salary/WagesHealth insurance (50%) + DentalExcellent Training and Development opportunitiesComplimentary Employee MealsFull-Time Position Nights Shift from 2am to 8am Average 40hours a week Job Type: Full-time

Keywords: Mademoiselle Colette - Salon de th-- et Patisserie, Newark , Pastry Chef, Hospitality & Tourism , Newark, California

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